We’re Hiring a Part-Time Cook at Singleton Diggers and Club Dorsman

Join Our Kitchen Team

Singleton Diggers and Club Dorsman are on the lookout for an experienced Part-Time Cook to join our kitchen team. This is a fantastic opportunity to work across two great hospitality venues – Marble & Vine and The Arbor – as part of a supportive and passionate team.

About the Role

This part-time position offers 28 to 36 hours per week, with lunch and dinner shifts available across both venues. You’ll be working in a fast-paced kitchen environment where quality meals and teamwork are at the heart of everything we do. There’s also genuine opportunity for ongoing growth and development within our hospitality group.

What We’re Looking For

To be considered for this role, you’ll need a minimum of two years’ kitchen experience and availability for both lunch and dinner service. We’re looking for someone with a strong work ethic, a positive attitude, and the ability to perform well under pressure. A solid knowledge of food safety and hygiene standards is also essential.

If you take pride in producing quality food and enjoy being part of a close-knit kitchen team, we’d love to hear from you.

How to Apply

To apply, send your resume to hresources@singletonhg.com.au or apply via SEEK. Feel free to share this post with anyone who may be interested in joining our team.

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