Marble & Vine

Enjoy great dining with family and friends. We have something to offer everyone.

Singleton’s best of both gastronomic worlds - beef and wine.

Serving marbled steaks and focusing on great Hunter Valley wines

Marble & Vine MenuDownload PDF

The Summer TableDownload PDF

Cocktail MenuDownload PDF

Wine MenuDownload PDF

Restaurant Trading Hours

Open 7 days a week

Lunch	Full Menu	11:30am – 2:00pm
Dinner	Full Menu	5:30pm – 8:30pm

Great coffee, great cake, great service! The perfect place for a quick catch-up with friends or a relaxing read of the paper.

Coffee Lounge

LUNCH SPECIALS

Available Monday to Friday except Public Holidays.
Members receive a schmiddy of postmix free.

BEER BATTERED FLATHEAD (M) (2) with chips

$16

$20

QUICHE LORRAINE with salad

$16

$20

SMALL CHICKEN SCHNITZEL with chips & slaw

$16

$20

RISSOLE (2) with mash potato & vegies

$16

$20

SALMON CAKES (I) (2) with chips & slaw

$16

$20

ROAST PORK (2) with potato & vegies
ADD $4.40 extra meat

$16

$20

SMALL SILVERSIDE (2) with mash potato & vegies
ADD $4.40 extra meat

$16

$20

MEMBER’S DAILY DINNER SPECIALS

Members Only. Not available on Public Holidays

MONDAY NIGHT
POT PIE with Chips & Slaw

$17

TUESDAY NIGHT
BURGERS Select burgers Classic, Grilled Chicken, Brisket Burger, Corn & Zucchini Fritter & BoTM

$17

WEDNESDAY NIGHT
200G RUMP

$16

THURSDAY NIGHT
SCHNITZEL Chicken with Chips & slaw

$16

FRIDAY NIGHT
LOBSTER TAIL MORNAY (I) with Chips & Salad

$30

SUNDAY NIGHT
ROAST PORK – Small

$13

SUNDAY NIGHT
ROAST PORK – Large

$16

STARTERS

GARLIC LOAF

$12

CHEESE & BACON GARLIC LOAF

$12

$16

SWEET CHILLI & CHEESE

$12

$16

BOWL OF CHIPS

$12

LOADED CHIPS - CHEESE & BACON Golden crispy chips topped with smoky bacon, rich gravy and creamy melted cheese sauce.

$13.50

$17.50

LOADED CHIPS - SMOKED BRISKET Crispy golden chips topped with tender slow-smoked beef brisket, creamy cheese sauce, smoky BBQ glaze, aioli and a touch of sriracha for a gentle kick

$15

$19

NACHOS Topped with Beef ragout, guacamole, sour cream, Spanish onion, tomato & jalapeno
ADD $5.50 for Extra toppings

$18

$22

BRUSCHETTA (Veg, DFO) Toasted garlic ciabatta topped with vine-ripened tomato, Spanish onion, fresh basil and balsamic glaze.

$13.50

$17.50

PUMPKIN ARANCINI (Veg) (6) Crispy golden pumpkin and parmesan arancini served with sweet chilli dipping sauce and mesclun leaves.

$16.50

$20.50

DUCK SPRING ROLLS (4) Crispy duck spring rolls served with crunchy slaw, chips and hoisin dipping sauce.
ADD $4.40 for extra Spring Roll

$17

$21

HOT HONEY HALLOUMI SPRING ROLLS (GF) (4) Crispy halloumi spring rolls drizzled with hot honey, served with slaw and chips.
ADD $4.40 for extra Spring Roll

$17

$21

SALT & PEPPER SQUID (M) Lightly seasoned salt and pepper squid served with mesclun salad, lemon and garlic aioli.

$17

$21

SALADS

CAESAR SALAD (GFO) Crisp cos lettuce tossed with bacon, egg, parmesan, croutons and traditional Caesar dressing.
ADD $5.50 Grilled Chicken

$19

$23

POKE BOWL (GF, VEG, DFO) Fresh Asian-inspired bowl with rice noodles, slaw, cucumber, avocado, radish, herbs and sesame seeds finished with soy dressing.
ADD $5.50 Chicken | $9.50 Salmon | $4.00 Tofu

$20

$24

PIZZAS

AUSSIE SUPREME (GFO) Peperoni, bacon, chorizo, meatballs, olives, mozzarella, oregano & Napoletana sauce

$26

$30

HOT HONEY PEPPERONI (GFO) Loaded with Pepperoni and drizzled with Hot & Spicy Honey.

$26

$30

HAWAIIAN (GFO) Bacon, pineapple, mozzarella & Napoletana sauce

$26

$30

THREE CHEESES (GFO) Mozzarella, parmesan, tasty cheese & Napoletana sauce

$20

$24

SWEET CHILLI PRAWN (GFO) (M) Prawns, mozzarella, tarragon, Napoletana sauce base with Sweet chilli sauce drizzle

$28

$32

BBQ CHICKEN (GFO) Chicken, mushroom, capsicum and Spanish onion with mozzarella and smoky BBQ sauce
(ANGRY Chicken OPTION available – Chilli Flakes)

$26

$30

MEDITERRANEAN VEGGIE (Veg, VGO, GFO) Roasted Capsicum, Spanish onion, olives, baby spinach, Vegan Cheese on a Napoletana base & finished with Olive oil & Oregano.

$26

$30

OUR CHARGRILL

Premium grain-fed Angus beef cooked to your liking and finished with Hunter Valley red wine butter.
Served with chips & slaw or mash potato & vegies.

300g ANGUS SIRLOIN 100 Day aged Angus Sirloin

$38

$42

200g ANGUS RUMP 100 Day aged Angus Rump

$30

$34

350g ANGUS RUMP 100 Day aged Angus Rump

$39

$43

MAINS

CASHEW & VEGGIE STIRFRY (Veg, DFO, VGO) Stir-fried seasonal vegetables and roasted cashews tossed in a sweet chilli glaze.
ADD $4 Tofu | $5.50 Chicken

$24

$28

CRISPY BAKED SALMON (I) Crispy-skinned salmon fillet served with herb and lime butter, chips and slaw.

$27

$31

FISH TACO (M) (3) Crispy battered flathead with crunchy slaw, jalapeños and house-made tartare in soft tortillas.

$24

$28

BRISKET TACO (3) Slow-cooked beef brisket with crunchy slaw, jalapeños and smoky house sauce in soft tortillas

$24

$28

CHILLI PRAWN LINGUINI (M) Linguini tossed with garlic prawns, chilli, parsley and extra virgin olive oil.

$24

$28

MOROCCAN LAMB RUMP Grilled lamb rump served with couscous in a fragrant broth of sweet potato, onion, leek, tomato, carrot, eggplant and beans.

$34

$38

MUNICH PORK FEAST Roast pork, grilled bratwurst and smoked ham served with sauerkraut, Mustard and roasted potatoes.

$28

$32

PAN-FRIED TUNA STEAK (I) Dukkah crusted tuna steak served with beetroot relish.

$28

$32

LAMB FRY & BACON Lambs fry and bacon smothered in a savoury onion gravy, served with buttery mash and seasonal vegetables.

$24

$28

LAMB CUTLETS (2) Served with chips & salad or vegies & mash

$32

$36

ROAST PORK Served with baked potato, pumpkin & vegies

$22

$26

ROAST PORK - Small Serve Served with baked potato, pumpkin & vegies

$17

$21

SILVERSIDE Served with baked potato, pumpkin & vegies

$21

$25

SILVERSIDE - Small serve Served with baked potato, pumpkin & vegies

$18

$22

BEER BATTERED FLATHEAD (M) (3) Served with chips & slaw

$23

$27

GOLDEN CRUMBED PRAWN CUTLETS (M) (2) Golden-fried prawn cutlets with a light, crunchy coating, served with fresh lemon, house-made tartare sauce and a garden salad.

$24

$28

BARRAMUNDI FILLET (M) Tender barramundi fillet oven-baked to perfection, served with your choice of crisp slaw & chips or seasonal vegetables.

$28

$32

BURGERS

All burgers are served with chips.

ANGUS STEAKBURGER Char-grilled rump steak with bacon, lettuce, tomato, beetroot, caramelised onion and house burger sauce.
ADD $2 extra bacon | $1 extra bacon

$25

$29

CLASSIC BURGER House-made beef pattie, bacon, lettuce, tomato, beetroot and burger sauce.
ADD $2 extra bacon

$23

$27

GRILLED CHICKEN BURGER Grilled chicken breast with bacon, cheese, lettuce, tomato, beetroot and mango salsa.
ADD $2 extra bacon

$23

$27

CORN & ZUCCHINI FRITTER BURGER (Veg, VGO) House-made corn & zucchini fritter, lettuce, tomato, tomato relish & sriracha mayo or vegan Aloli.

$22

$26

BRISKET BURGER Slow-cooked beef brisket layered with smoky BBQ sauce, melted cheese and crispy slaw.

$22

$26

BURGER OF THE MONTH Please refer to the Specials Board for this month’s creation.

$24

$28

SCHNITZELS

Served with chips & salad or Vegies & Mash.

CHICKEN PARMIGIANA House crumbed chicken breast with Napoletana sauce, bacon & cheese

$29.50

$33.50

CHICKEN SCHNITZEL House crumbed chicken breast
ADD $7.70 Aussie Topper – Bacon, Egg, Cheese & BBQ sauce
ADD $8.80 Garlic Prawns (M) (3) in creamy white wine sauce
ADD $8.80 Mango Salsa Avocado & lime

$24

$28

VIENNA-STYLE VEAL SCHNITZEL Traditional golden-crumbed veal schnitzel served with your choice of sides.

$24

$28

CHEF’S MARBLE SELECTION

Locally sourced premium beef
Cooked to your liking, topped with Hunter Valley red wine butter & Charcoal Bread.
Served with chips & slaw or mash potato & vegies.

250g SCOTCH FILLET MARBLE SCORE 3

$48

$52

250g WAGYU RUMP MARRBLE SCORE 7

$69

$73

SAUCES/GRAVY

Choice of: Gravy, Pepper sauce, Diane sauce, Mushroom sauce, Creamy garlic or Aioli.

$2.50

KID’S MEALS

Served with FREE Vanilla Ice Cream & sprinkles

CHICKEN NUGGETS & CHIPS

$12

$16

3 CHEESE PIZZA (GFO)

$12

$16

HAWAIIAN PIZZA (GFO)

$12

$16

FISH BITES & CHIPS (M)

$12

$16

GRILLED CHICKEN THIGH & CHIPS (GF)

$12

$16

DESSERTS

CHURROS (Veg) (3) Warm cinnamon sugar churros served with rich chocolate sauce and vanilla ice cream.

$12

$16

DESSERT OF THE DAY Please see the Display Cabinet for Today’s selections

$11

$15